Lunch menu from Monday to Friday
first Course
Porcini mushroom cream with truffle aroma
or
Ponsu chicken with sauce and mixed salad
main course
Kids with baked potato and grilled vegetables
or
Filet with mashed potatoes and spinach
or
Conchiglioni with shells
or
Risotto with wild garlic and beetroot
Dessert
Millefeuille with vanilla cream and Baileys sauce
or
Brownie with mango ice cream and strawberries
drinks
A glass of wine or beer
Water with or without gas
€ 18 per person
VAT included