Business lunch menu
Monday to Friday from 12:00 h to 16:00 h
First course
Chickpea creme and fried spinach
or
Salad “Waldorf” with Gorgonzola and walnuts
Main course
Braised pork with mashed sweet potatoes and chestnuts
or
Fried anchovies and potato salad with saffron aioli
or
Spaghetti bolognese with parmesan and arugula
or
Puff pastry with mahon cheese and vegetables with little varied salads
Dessert
Pancakes with chocolate sauce and pistachio ice cream
or
Fruit Salad with Greek Yogurt
Drinks
Glass of wine or beer
Water with or without gas