Zensation

Mindful people pay attention to all their senses, feel secure in these places and in such moments, and abandon themselves to the moment effortlessly and with a clear conscience.

The restaurant

Whether in the restaurant or on our terraces, you’ll be surrounded by beauty, fine esthetics and outstanding quality.

Refreshing drinks

What would summer be without a refreshing drink? Or an evening without good wine or a breathtaking sunset without a Sundowner?

Indulge yourself

Our exquisite multi-course dinners make the evenings on the beach an unforgettable experience.

Exclusive beach club

Enjoy the beach, the sun and the sea from front-row seats in Palma.

Sacred sight

She appears to watch over Palma and Palmas Beach throughout the day. She enchants viewers no matter what time of day or night. La Seu

A beautiful summer can begin

There are places to which we are drawn as if by magic, where we go as often as we can. They give us pause from our everyday cares.

New Years Eve menu

BEATS ON BEACH – DANCE IN SILENCE
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DAYSHOURSMINSSECS

New Years Eve Menu and party at Nassau Beach

 

We have prepared a delicious 7-course New Year’s Eve menu for you

A perfect treat after the high art of fine dining

 

Hors d’œuvre froid

Tuna tartar with avocado cream, trout roe, mango and sesame cracker

 

Potage

Lobster Consommé, ravioli with their meat and vegetables

 

Hors d’œuvre chaud

Supreme quail with porcini risotto, beetroot and truffle sauce

 

Poisson

Fillet of wild sea bass and scallop sautéed with sake, artichoke puree and ginger air

 

Sorbet

Sorbet reduction herbs and a reduction of wooden shutters

 

Relevé

Venison loin robe of fresh herbs with mashed carrots, purple potato chips and cranberry sauce

 

douceur

Chocolate Creme Brulee with raspberries, mascarpone millefeuille with pomegranate and orange sauce with thyme

 

Drinks

Apperitif

 

Rice

119,-€ p.P. 

IVA included

***

A special Sivester menu is available for our younger guests

 

Starter

Lobster Consommé, ravioli with their meat and vegetables

 

Main Menue with meat

Mini hamburger

 

Main Menue with fish

Fillet of sea bass with mashed potatoes, seasonal vegetables and lemon sauce

 

Postre

Chocolate Creme Brulee with raspberries, mascarpone millefeuille with pomegranate and orange sauce with thyme

 

Price

39,- € p.P

IVA included

 

 

 

Dieser Post ist auch verfügbar auf: German, Spanish

 

 
 
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